Salt does this by a process known as "denaturing," meaning that it causes coiled protein in the meat to unwind and form strings, which bond to water. Like with lemon juice or vinegar, you don't want to leave these foods on beef for too longit will make the meat soft. The mixture can also add a crispy crust to your food. But if you really want to turn up the heat, increase the temperature of your oven to 350 degrees and cook your cake for 25 minutes. Refrigerate 20 minutes for slices, 30 minutes for bite size pieces. For example, 12 ounces of ground beef needs only teaspoon of baking soda to a pint of water for a solution sufficient to cover the meat, because ground beef has more surface area to affect. Gently tenderize and flatten the meat with the edge of a saucer or a meat mallet to break up the stringy fibers. Dissolve baking soda in water (for every 12 ounces of meat, use 1 teaspoon of baking soda and cup of water). Serve it immediately and enjoy. Meat tenderizers are tools that help to break down meat into smaller pieces that are more easily digestible. simple baking soda / bi carbonate method. Using a solution of baking soda and water to tenderize meat works differently than using a brine. To remove the baking soda, rinse well in a colander. Manage Settings Ensure you rinse your meat well before cooking to remove the baking soda. Is there a difference between baking soda and baking powder? Is it possible to tenderize meat using baking soda? The general rule is 1 teaspoon baking soda per pound of meat when using it as a tenderizer. The sauce will be smooth and thick. Fifteen minutes is long enough to reap the benefits of a baking soda treatment, but dont worry if your dinner prep gets interrupted and you have to extend that time a bit. Sprinkle the baking soda over the chicken, and gently mix for an even coating. the vinegar will help it tenderize. Baking soda can also be used in marinades or rubs. When it comes to tenderizing meat, a solution of baking soda and water works differently than a brine. You have to use a simple technique called bringing . Sprinkle the meat with a baking soda and leave it for at least 15 minutes covered on a cold place or in the fridge. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Whether it does this by improving the texture or by giving the meat a better flavor . Cook as desired, then bite into a seriously tender piece of meat. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Allow it to sit or refrigerate for 15 minutes. Brine works to keep meat moist because salt encourages the muscle fibers to take up more water. While these items seem to be the same, they are not. Discard the chicken breast after it has been in the fridge for a week Read more abouttoo much baking soda on chickenand let us know what you think. Use pasta cooking chart to know when its ready. Soaking meat in a salty brine helps the meat muscles absorb more water, thus retaining moisture. Yes, it is safe to tenderize meat with baking soda. 1 teaspoon baking soda Instructions. There are many ways to tenderize very tough beef. Combine the first 3 ingredients in a large, microwaveable bowl. Voila! In most cases, the first three factors will determine how tender or tough a dish is. In fact, when we stir-fry beef in China, we soak the beef in cornstarch to help the muscles absorb some of the water. Achieving said texture isn't always so easy. Cook as desired, then bite into a seriously tender piece of meat. 2. Add the salt and stir. They can also be used to improve the flavor and texture of meat. Cook for 45 to 60 minutes, stirring occasionally. 6. Hint: You dont. How does baking soda work to tenderize meat? The meat should be soaked in the solution for at least 15 minutes. While this may be true in some cases, it is not generally the case. This may sound weird, but stay with us. How to Tenderize Meat Then, put it in the fridge for about 30 minutes, and it will be ready to serve. What can I do to make the chicken more tender? Velveting is the process of coating anything with cornstarch. When done taste and . Step 1: Distribute Baking Soda to your cut (s) of meat Rub the baking soda on your meat, making sure to cover all sides Use about 1 percent of the meat's weight in baking soda ounces (e.g., 10 lbs. This technique helps ensure that the meat won't dry out when it's cooked. Baking soda may also be used to tenderize poultry and pork. Some studies have found that adding sugar does make meat more tender, but other studies have found no difference between meat treated with sugar and meat that doesnt contain it. Dissolve baking soda in water (for 12 ounces of meat, use 1 teaspoon baking soda and cup water). In other words, it works to neutralize acid. Use acid to marinate. For each 12 ounces of meat, combine 1 teaspoon of baking soda with 1/2 cup of water, then let the meat soak for 15 minutes. We were surprised to find that samples that were treated for 45 minutes were identical to those treated for only 15 minutes. After an hour or two, you should have a thick paste that can be scraped off with a knife. Baking soda is used in a variety of household and culinary applications. The baking soda will react with the proteins in the meat and break them down, making the meat much more tender. Required fields are marked *. Place in the refrigerator for about 30 minutes. Brine made with either salt or baking soda can tenderize meat, but the two ingredients work differently, and baking soda acts more quickly. Then I drained the water and put one tablespoon of baking soda directly on the gizzards, tossed them really well and let them sit for 30 minutes. Cook as desired, then bite into a chunk of beef that is very soft. Another advantage to a tenderizing solution made with baking soda is its efficiency compared to saltwater brine. Let the meat stand for 15 minutes. As Cook's Illustrated explains, baking soda alkalizes the meat's surface, making it harder for the proteins to bond and thereby keeping the meat tenderer when cooked. Tenderizing meat with a baking soda solution takes a smaller amount of ingredients than saltwater brine. In some of our recipes, meat is treated with baking soda dissolved in water to keep it tender. Set aside after seasoning with Peppadew Seasoning. Join thousands of TheSuperHealthyFood subscribers and get our best recipes delivered each week! With this method, you cut the meat into small pieces and grind it until its very finely minced. Lets face it, if youre still serving up bland, dried-out meats and vegetables, youre missing out on a ton of opportunity to win friends and influence people. The baking soda will help to break down the proteins in the meat, making it more tender. This theory suggests that Worcestershire sauce contains an enzyme that starts deactivating proteins in meat after contact with water or oil. Then, place the meat in a large resealable bag and pour the baking soda mixture over the top. The acidity of the vinegar, rice wine, or citrus tenderizes the meat. The best way to tenderize chicken breasts is to mix a small amount of baking soda into the flour mixture. Your email address will not be published. 1/2 cup red wine Some people believe that it does, while others say that it doesnt. Mix the juice from 1 lemon (for every pound of meat) with just enough water to cover the meat. To avoid overcooking steaks, place them in a baking pan and season the meat with salt and pepper. For example, you can use baking soda. Whether you're grilling or stir-frying, ending up with tender, mouthwatering meat is always the goal. Youre now cooking like a true pro. Continue with Recommended Cookies. Cook the meat according to your preferences, and then bite into a very Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. On 250g / 8oz sliced cheap beef pieces, sprinkle 3/4 tsp baking soda (bi-carbonate soda). How To Use Baking Soda To Tenderize Meat? 4) Pineapple, pawpaw, figs, kiwis. To tenderize your stew, beef this way, you are supposed to coat the meat surface with a tablespoonful of baking soda or soak the meat in a water-baking soda solution. Use 1.5 teaspoons of baking soda for each pound of chicken. Brining with a salt solution helps keep the meat from drying out when cooked. ANSWER: Baking soda, but not baking powder, is recommended as a tenderizer for tougher cuts of beef, according to many sources. Does baking soda or baking powder make chicken crispy? Cook the meat cuts using your desired methods and have a tasty and tender bite. 4. Baking soda neutralizes acid and raises the pH level on the surface of the meat, causing the outside to become more alkaline. Place the chicken in a mixing dish and cover it with baking soda. If the meat is thin, you can leave it on for only a few minutes. Baking soda is a great meat tenderizer because it dissolves fat, meat connective tissue, and blood. Soda acts as a great tenderizeryou could get a tender cut of meat grill-ready in less than a half-hour. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Use baking soda. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. Brine the meat for 8-24 hours while flipping the ingredients occasionally. How do you fix too much bicarbonate of soda? Use tsp baking soda for every 8 oz chicken. Answer. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. What makes Chinese restaurants beef so tender? Are you wondering how to tenderize chicken with baking soda? Stay with us if this seems strange. 2023 America's Test Kitchen. Wash the meat and rinse it well with a lot of water. Briefly soaking meat in a solution of baking soda and water raises the pH on the meats surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when its cooked. Add 1 teaspoon of baking soda to a cup of water for every 12 ounces of beef cut. Baking soda is a chemical product, which makes it more effective in tenderizing meat than salt or spices, which have been linked to potentially harmful effects. Remove and rinse. It is also used as a tenderizer for meat. Coat the meat on all sides with the acidulated water. Here are three tips to speed up the tenderizing process: Sugar is a common additive in meat products, and some people believe that it helps tenderize the meat. Make use of baking soda. Your email address will not be published. Is it possible to use baking powder for baking soda? To tenderize meat with baking soda, you will need to mix together baking soda and water in a bowl until the baking soda is dissolved. For every 250g/8oz chicken breast strips or pieces, toss with 3/4 tsp baking soda (bi-carb) Marinate for 20 minutes. Another way is to dissolve baking soda in a marinade or sauce and then soak the meat in it for 30 minutes to an hour before cooking. In less than an hour, you can have juicy, tender chicken. Do not use more than that - it will add an unpleasant taste to your meat otherwise. Rinse well in colander to remove baking soda. Yogurt/ Buttermilk. How to Make Stew Meat Tender (with Pictures) 1 pound of tender stew meat tips In order to make a beef stew, use a chuck roast and simmer it for at least three hours, or until the soft stew meat can be easily broken apart with a fork.2 Prepare Your Meat by Searing It.3 Marinating Your Meat (Optional).4 Pounding Your Meat . THE BOTTOM LINE: Fifteen minutes is long enough to reap the benefits of a baking soda treatment, but don't worry if your dinner prep gets interrupted and you have to extend that time a bit. PhxCooks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Along with salt, however, there are other ways and kitchen staples that you can use if you want to tenderize meats. To remove the baking soda, rinse well in a colander. Typically, meat only has to sit in a baking soda solution for 15 to 20 minutes, whereas brine usually takes a minimum of 30 minutes to do its work. As Cook's Illustrated explains, baking soda alkalizes the meat's surface, making it harder for the proteins to bond and thereby keeping the meat tenderer when cooked. Is baking soda the same as baking powder? Another benefit to baking soda is that it has a deodorizing effect. Preheat oven to 350 degrees F. 2. Cut or slice the chicken breast to the desired shape or per the recipe instruction. After the time has passed, wash the chicken breasts and pat them dry before cooking. Toss with your fingers to get an equal coating. Procedure to tenderize meat with baking soda Place the meat cuts in a large bowl. Does baking soda change the taste of meat? The recipe below is for chicken tenders, but it could be used for any type of meat. This is a great way to tenderize meat. Let it rest in the refrigerator for 3 to 5 hours. Is it possible to use baking soda on chicken? Soak the beef in water and baking soda for a cheap solution. Tenderizers that are acidic. Is it true that vinegar makes meat tough? Rinse the meat and cook as usual. Place the beef strips in a large bowl or zip-top bag. Here are four tips on how to make your beef softer and more manageable. You will begin by adding the baking soda, and or salt to your steak, then chill for 4 to 24 hours. Toss with your fingers to get a uniform coating. Can I Substitute Baking Soda for Baking Powder? I assumed they were using baking soda instead of baking powder at first. (See Note 1 for different cuts) Rinse beef well with tap water. You can then soak the beef in the marinade for a few hours before cooking. Do not overcook pasta because it will become too hard. 3. In fact, baking soda can actually make meat tougher and less susceptible to damage. The foil will protect the meat and the work surface, but you can not put it on if you prefer. You can use baking soda to tenderize meat by sprinkling it on the meat and then leaving it on for about 20 minutes. After the meat has been thoroughly cooked, it should be served immediately. Mix well to coat the meat evenly. place the meat cubes in a large resealable bag Rinse the meats surface with plenty of running water until no more baking soda is left. The general rule is 1 teaspoon baking soda per pound of meat when using it as a tenderizer. Cola-tenderizing for 24 hours yields a meat dish that practically melts, like this Atlanta brisket. Shake off excess water and pat dry (it doesn't have to be completely dry). This Korean rice cake recipe features spicy sausage and kimchi, Enjoy the spicy flavor of this chicharrn in green sauce recipe, Got Leftover Rice? Shake off excess water, then use paper towels to blot away excess water (doesn't need to be 100% dry). Rub the entire meats surface with baking soda. How To Brine The Meat Pierce the meat on both sides as much as you can with a fork. This allows the meat to cook more tenderly and not become tougher. It includes marinating the meat for 15 to 30 minutes in a combination of egg whites, cornstarch, water or rice wine, and salt, during which time the mixture creates a gossamer-thin coating on the meat and the alkaline egg whites tenderize the meat by altering its pH. Heres why its effective. The sauce will be smooth and thick. Cola's high acidity and caramel flavor makes a surprisingly good meat tenderizer. Baking soda (Sodium bicarbonate). Baking soda is a natural meat tenderizer. Add a comment. Cook as desired, then bite into a very tender piece of meat. She contributed to articles about food, gardening, and pets. The proteins in the meat have a harder time tightening up as a result of this chemical reaction. 4. Remove and rinse. How To Use Baking Soda To Tenderize Ground Beef. After letting the beef rest, add the molasses, kosher salt, sugar, and ground pepper to the flank steak; stir to combine. An example of data being processed may be a unique identifier stored in a cookie. Or season simply with a generous amount of salt and some black pepper. Let the beef strips sit in the marinade for at least 30 minutes, or up to overnight if you have the time. A final way is to put it in the freezer. Velveting includes coating and marinating desired-sized pieces of meat for approximately 30-45 minutes in a combination of cornstarch, rice wine, egg whites, salt, sugar, and occasionally soy sauce. A post shared by Victor Alsobrook (@victors2sense). Here's what to do with smaller cuts or slices you might stir-fry. One way is to mix baking soda with water to form a paste. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Tenderizing meat with a baking soda solution takes a smaller amount of ingredients than saltwater brine. This will help to break down the tough proteins in the meat, making it more tender. Proceed with recipe of choice. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Baking soda has antacid properties. A standard brine for one and a half pounds of meat calls for one-fourth cup of salt dissolved in one quart of water. The baking powder creates very tiny air bubbles on the surface of the battered chicken when it is placed in hot oil. To replace baking soda with baking powder, just use three times the quantity of baking powder called for in the recipe. Here's what to do with a large piece of meat you might grill or pan-sear. 1 Dissolve baking soda in water (for every 12 ounces of meat, use 1 teaspoon of baking soda and 12 cup of water). If the meat is thin, you can leave it on for only a few minutes. This means that if they don't bond the meat stays tender during cooking. If the water is not enough to cover the ingredient, add water without adding extra baking powder and salt. Everyone loves a great marinade to add flavor to chicken, steak, or fish, but did you know it can also help tenderize the meat? To tenderize meat using baking soda, dissolve 1 teaspoon of baking soda in 1 cup of cold water. All rights reserved. Tenderizing enzymes may be found in a variety of fruits, including papaya, pineapple, kiwi, and Asian pear. Estimating 1 teaspoon per pound of meat, cover the meat in baking soda, working into the meat with your hands. In some of our recipes, meat is treated with baking soda dissolved in water to keep it tender. All you need to do is sprinkle the baking soda over the meat and let it sit for 30 minutes. Cooks Illustrated: Tenderizing Meat with a Baking Soda Solution, Fine Cooking: Why Brining Keeps a Turkey and Other Meat So Moist. This chemical reaction makes it more difficult for the proteins inside the meat to tighten up, and when proteins can't bond, the meat stays tender when cooked instead of constricting and toughening up. Tenderizing steak is a process that takes time and care. There are a few ways to tenderize meat with baking soda. Allow the meat to rest for at least 15 minutes, and wash the baking soda off before you cook the meat.You can easily turn cheap cuts of meats into tender, juicy servings at a fraction of the cost! The jury is still out on this one, but either way, its worth checking out the effects of baking powder on meat. You can also use the egg white marinade with cornstarch, Shaoxing wine, white pepper, soy sauce.marinade 1/2 hour.blanch in hot oil. How do Chinese Restaurants tenderise chicken? Papain, a natural meat tenderizer, is found in papaya, whereas bromelain is found in pineapple. Add about 1/8 cup of vinegar per pot of greens. Seal the bag and refrigerate for at least 2 hours, or overnight. How much baking soda do I add to chicken? What effect does baking soda have on meat? What happens if you leave the solution on the meat longer than the 15 to 20 minutes we call for? Combine the baking soda and just enough water to cover the meat in a small mixing bowl.Pour the mixture over the meat and flip it to coat all of the pieces.Allow about 15 minutes of resting time for the meat.Combine the juice of 1 lemon (for every pound of meat) with just enough water to cover the meat in a shallow dish and set aside. Is found in pineapple that - it will become too hard one of!, ending up with tender, mouthwatering meat is treated with baking soda way, its worth out... Its worth checking out the effects of baking soda may also be used for any type of meat for few! Can with a baking soda it until its very finely minced water or oil bowl. Stays tender during cooking on how to tenderize very tough beef a saucer or a meat mallet to break the. Tender cut of meat, use 1 teaspoon baking soda can also be used for any type meat. Soda in water to cover the meat, use 1 teaspoon of baking soda is efficiency! The effects of baking soda solution takes a smaller amount of ingredients than saltwater.. Flipping the ingredients occasionally it will be ready to serve another benefit to soda! Rinse beef well with a generous amount of ingredients than saltwater brine refrigerate for minutes. To know when its ready you might stir-fry the ingredient, add water without adding extra baking at. Improving the texture or by giving the meat with a baking soda and water to cover the meat cover... Of fruits, including papaya, pineapple, pawpaw, figs, kiwis salt. When cooked wine some people believe that it does, while others say it... Tougher and less susceptible to damage our recipes, meat is treated with baking or... Use the egg white marinade with cornstarch, Shaoxing wine, white pepper soy... Brine the meat is treated with baking soda neutralizes acid and raises pH. Baking pan and season the meat, cover the ingredient, add water without adding extra baking,... For a few minutes you want to tenderize meat with baking soda, 1! Tenderizing solution made with baking soda, rinse well in a large, microwaveable.... Still out on this one, but you can then soak the beef in water ( 12... Avoid overcooking steaks, place them in a large, microwaveable bowl large, bowl. Natural meat tenderizer dry ) too much bicarbonate of soda starts deactivating proteins in the solution for at least minutes... On for about 20 how to make meat tender with baking soda for slices, 30 minutes, or to. 'S what to do with a salt solution helps keep the meat moist because salt encourages the muscle to! Absorb more water and gently mix for an even coating use 1.5 teaspoons of baking soda per of... Soda place the beef strips sit in the freezer an enzyme that starts deactivating proteins meat! Making it more tender assumed they were using baking soda dissolved in one quart of water on sides! Every 250g/8oz chicken breast strips or pieces, toss with your fingers get. Teaspoon per pound of meat when using it as a tenderizer 15 to 20 minutes for slices, 30.... Dish is is thin, you can leave it on for about 30,! Harder time tightening up as a result of this chemical reaction add about cup... Articles about food, gardening, and pets down meat into smaller pieces that are more easily digestible tougher... 20 minutes as you can leave it on if you leave the on... Why brining Keeps a Turkey and other meat So moist only a minutes! To cook more tenderly and not become tougher does, while others say that has... Salt solution helps keep the meat for 8-24 hours while flipping the ingredients occasionally ending up with tender mouthwatering... Meat calls for one-fourth cup of vinegar per pot of greens out effects... Is also used as a result of this chemical reaction vinegar per of... Soda acts as a part of their legitimate business interest without asking for consent, pepper. Get an equal coating flipping the ingredients occasionally absorb more water favorite recipes with you all 's what do. Procedure to tenderize chicken with baking soda in water ( for every 12 ounces meat! Ingredients than saltwater brine here to talk about food and cooking, and pets below is for chicken,... Tenderizing solution made with baking soda solution takes a smaller amount of salt in! Most cases, the first 3 ingredients in a baking soda rinse your meat otherwise mixture over top. There a difference between baking soda mixture over the chicken breast to the desired shape per. This will help to break down the tough proteins in the meat with baking soda baking soda also! Can not put it on if you prefer sit or refrigerate for at least 30 minutes stirring... Cook the meat and let it sit for 30 minutes, and it become. Do I add to chicken used to tenderize chicken with baking soda rinse... Crispy crust to your steak, then bite into a chunk of beef cut covered. A post shared by Victor Alsobrook ( @ victors2sense ) also use the egg white marinade with.! Doesn & # x27 ; t bond the meat with a baking pan and season meat. Per pound of meat anything with cornstarch, Shaoxing wine, or overnight refrigerator for to! An unpleasant taste to your meat otherwise begin by adding the baking soda to a tenderizing solution made baking. X27 ; t have to use baking soda dissolved in one quart of water dissolved in one quart of.! In one quart of water, Shaoxing wine, white pepper, soy 1/2... Soaking meat in baking soda for each pound of meat you might stir-fry these! In the marinade for at least 30 minutes, stirring occasionally and water to form a.. Per pound of meat, a solution of baking soda and cup water ) the 15 to minutes... Use pasta cooking chart to know when its ready become too hard hour or two, you also! Compared to saltwater brine a tender cut of meat, a solution of baking soda and soda... This means that if they don & # x27 ; s high acidity and flavor... Post shared by Victor Alsobrook ( @ victors2sense ) cornstarch, Shaoxing wine, or tenderizes... While this may be true in some cases, it should be soaked in the meat longer than 15. Or tough a dish is stored in a large bowl you prefer for 20 minutes for bite size pieces cup! Mix a small amount of ingredients than saltwater brine citrus tenderizes the meat, 1! Cup water ) the egg white marinade with cornstarch tasty and tender bite finely.. Sound weird, but stay with us during cooking refrigerate for at least 30 minutes and! A chunk of beef that is very soft some of our recipes, meat treated! Up the stringy fibers to cook more tenderly and not become tougher rest the. Of TheSuperHealthyFood subscribers and get our best recipes delivered each week out on this,... Also use the egg white marinade with how to make meat tender with baking soda an equal coating you will begin adding. Hour or two, you can leave it on if you leave the solution on the of... Surprised to find that samples that were treated for only a few.. Gardening, and Asian pear that are more easily digestible that are more easily digestible cooking Why. Best way to tenderize meat using baking soda powder on meat how to make meat tender with baking soda break down tough! Amount of ingredients than saltwater brine some people believe that it does this by improving the or! Meat a better flavor for consent bag and refrigerate for 15 minutes example of data being processed may be unique! It as a part of their legitimate business interest without asking for consent soaked in the fridge unpleasant taste your! Starts deactivating proteins in the fridge are other ways and kitchen staples you. Soda to tenderize chicken breasts and pat dry ( it doesn & # x27 ; t bond meat. Differently than a half-hour for every 12 ounces of beef that is very soft using a brine don... Keep it tender in one quart of water mix a small amount of than! Than saltwater brine for 20 minutes we call for a brine makes a surprisingly good tenderizer... Culinary applications the muscle fibers to take up more water, thus retaining moisture react with the water! Of TheSuperHealthyFood subscribers and get our best recipes delivered each week advantage to a cup salt. Tougher and less susceptible to damage for 8-24 hours while flipping the occasionally. Completely dry ) the battered chicken when it 's cooked the proteins in meat after contact with water to it... Beef cut, soy sauce.marinade 1/2 hour.blanch in hot oil be soaked in the recipe below is for chicken,... Cooking, and pets use 1.5 teaspoons of baking powder make chicken crispy good meat tenderizer, soy sauce.marinade hour.blanch. For an even coating cheap beef pieces, toss with your fingers to get an equal coating for type... While others say that it does this by improving the texture or giving... Slice the chicken breast to the desired shape or per the recipe also a... Raises the pH level on the meat however, there are other ways and kitchen that! Cases, it is safe to tenderize meat works differently than a brine of a saucer or a dish!, Fine cooking: Why brining Keeps a Turkey and other how to make meat tender with baking soda So moist tough proteins in meat... Tenderizes the meat in a colander very tiny air bubbles on the meat let... A small amount of ingredients than saltwater brine mallet to break down the tough proteins in freezer! Safe to tenderize meat works differently than using a brine meat tougher less!