In a medium bowl, mix together cream cheese, cheddar cheese, and garlic powder. Place about a teaspoon of the cream cheese filling in each jalapeo quarter. Queso! Topped with lettuce, tomato, and pickles. Three of our own corn flour tortillas filled with blackened Mahi Mahi, colorful slaw with avocado problano dressing and topped with . A combination of apples, cinnamon, raisins and chopped pecans, topped with a sugar glaze and brandy cream sauce - served on a sizzling hot skillet. 1/3 pound cheeseburger available for $10.99. Each buzzard eggs uses 1/2-1 chicken tender, 2 pieces of bacon, a couple slices of jalapeno, and a small chunk of pepper jack cheese. Buzzard Billy's: Get the Armadillo Eggs - See 270 traveler reviews, 41 candid photos, and great deals for Lincoln, NE, at Tripadvisor. I had great plans to do Korean this week, but a trip to Waco intervened and I found myself reminiscing with The SpyMan over lunch at the legendary Buzzard Billys Armadillo Bar and Grillo on University Parks Drive. A great spicy dish for pasta lovers. THE classic Louisiana dish. A seven-ounce filet mignon seasoned, seared and cooked to temperature, then topped with a creamy crawfish and mushroom sauce. Bake for 15-20 minutes, or until the sausage is cooked. Season one more time lightly with your favorite rub. Hand breaded chicken breast fried to a golden brown, topped with au gratin sauce made with Surimi crabmeat blend, shrimp, mushrooms, and green onion. Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper. BreakAway Athletes Earn City-Wide Honors! Served with tartar sauce and lemon. Served with tartar sauce. Served on a bakery fresh roll. La Crosse Tourism La Crosse Hotels La Crosse Bed and Breakfast La Crosse Vacation Rentals La Crosse Vacation Packages Served with dirty rice and vegetables; substitute roasted garlic mashed potatoes (after 5pm only) or maque choux if you prefer. Crispy Crinkle Cut fries, smothered in Monterey Jack cheese sauce, crispy bacon, topped with melted Cheddar-Jack cheese, and green onions. Coated with seasoned butter and grilled. (If youre a fan of the TV show Dallas, the ranch is indeed a real place, though I dont think anyone named J.R. Ewing or Miss Ellie lives there.) * Percent Daily Values are based on a 2,000 calorie diet. The taste is driven by the grapefruit, orange and pineapple hops with a strong malt counterbalance with caramel, biscuit, and tea. Buzzard Billy's 361 reviews Claimed $$ American (Traditional), Cajun/Creole Edit Open 11:00 AM - 10:00 PM Hours updated 2 weeks ago See hours See all 272 photos Write a review Add photo Share Save Menu Popular dishes View full menu $10.99 Jambalaya 8 Photos 45 Reviews $14.99 The Cajun Combo 19 Photos 20 Reviews $14.99 Blackened Catfish Served with dirty rice, vegetables and Au Jus. Jumbo cinnamon roll fresh baked in store with cream cheese frosting. A cool blend of vodka, amaretto, blue curaco and a hint of peach. Grilled Shrimp Caesar Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and lightly seasoned grilled shrimp. We have more gluten intolerant food choices - Ask your Server! A large filet of Lake Erie Walleye blackened to perfection. Cover each pepper with about 2.6 oz breakfast sausage. Gator Fingers: Alligator strips deep-fried, with a Creole honey-mustard dipping sauce. At the peak of the show's popularity, thousands of country folk from around the country mailed in recipes and meal suggestions for Granny to fix. buzzard billy's armadillo eggs recipe. Preheat oven to 350 degrees F (175 degrees C). Served atop rice with vegetables. Fresh Wisconsin cheese curds, handbattered and fried. Be sure to have something to drink close by! Topped with lettuce, tomato, onion, and pickles. Our classic alligator tail meat, sliced thin, hand breaded in spicy corn meal and fried, dressed with Creole honey mayo. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, Smoked Gouda, or monterey-cheddar blend. (Alan, if youre reading this, drop me a line.). Use the whole jalapeo. Select Page. They're filling enough to be a main dish, but also portable enough to make these as appetizers, snacks, or tailgating munchies. 4.8 ABV. Enter your email and you'll receive a message every time a new post is published. Sliced juicy, blackened chicken breast atop our own Cajun Fettuccine Alfredeaux. Served without coleslaw unless otherwise requested. No searching for the chicken in this one! All poboys are served on a toasted French roll with fries, hushpuppies, or cole slaw. Fresh Romaine lettuce tossed with premium Caesar dressing, sprinkled with Parmesan cheese. (-) Information is not currently available for this nutrient. A Southern favorite. ABV = 6.5% But you can get some decent priced sushi.I'm hoping the stars align and I have some Korean this week. Starlite Lounge opens at 4 pm Tuesday - Saturday. Grilled chicken breast fillet marinated using our own sweet and tangy recipe then topped with bacon and Swiss cheese. Served with rice and vegetables. Our classic jambalaya with ham, chicken and Andouille sausage, tossed with fettuccine noodles instead of rice, then topped with melted mozzarella cheese. Ages 10 and under. Buzzard Billy's: Get the Armadillo Eggs - See 270 traveller reviews, 41 candid photos, and great deals for Lincoln, NE, at Tripadvisor. A spicy bowl of fresh diced chicken breast marinated in Buzzard Billy's own Cajun marinade, hand - breaded and deep fried. 5.0% ABV. It's a must have in every market we are in. Fried crawfish tails, fried alligator and four fried shrimp. A giant fresh flour tortilla with spicy sausage, jalapeno bacon, scrambled eggs, grilled peppers and onions and cheddar-jack cheese and cheese sauce. An 8oz. Sometimes I just need to be reminded how wonderful American cuisine can really be.Jody in JapanPS Good Luck with the Korean food! Get the recipe here. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Buzzard Billy's Menu Gluten-free Menu Appetizers Gator Fingers Farm-raised alligator tail. Perfectly balanced. Farm raised Louisiana alligator tail strips hand breaded and fried to a golden brown. Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. Located downstairs! Buzzard Billy's: Armadillo eggs and more - See 701 traveler reviews, 162 candid photos, and great deals for Waco, TX, at Tripadvisor. Served with rice, hushpuppies and grilled bread. Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a freshly blackened chicken breast. All poboys are served with a choice of French Fries or Hushpuppies. Three great words when it comes to wings! But I was always taught that the name for this dish was ABT. Slice about 1.5 off the end of the stack of bacon slices. . Served with grilled bread. Served with sour cream. Line a baking sheet with aluminum foil. BBQ meets the Bayou! Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. IBUs: 35, Stella Artois, Stella Artois Brewery, Belgium, Enjoy the European way with the #1 best-selling Belgian beer in the world. 1/2 lb Angus Beef patty topped with grilled Andouille sausage, Jalapeno Muenster cheese, jalapeno bacon and spicy aioli. Dressed with lettuce, tomato, onion, and pickles. Sub Dole mixed fruit cup for .50 cents more. La Crosse. Seafood Stuffed Mushrooms: Large mushroom caps stuffed with a blend of crabmeat, cheese, breadcrumbs, and Cajun spices. Spotted Cow, New Glarus Brewing Company, New Glarus, Wisconsin. Spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. The extensive menu features gumbo, jambalaya, shrimp Creole, and many other Cajun favorites. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Instructions. Creamy spinach dip made from scratch with artichoke hearts, pecans, four cheeses and, of course, beer. Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with Swiss cheese. Bake 25 minutes in the preheated oven, until the sausage is evenly brown. Our classic Jambalaya with andouille sausage, chicken, and ham tossed with gluten free penne noodles instead of rice; topped with mozzarella and parmesan cheese. romaine lettuce tossed wit balsamic vinaigrette and topped with red onion, artichoke hearts, black olives, feta cheese and fresh grilled diced chicken breast. A great sampling from Bayou country. Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with a cheese blend. A South Texas Specialty. Divide the sausage into 12 pieces. Its the kind of beer that ticks all of the boxes when you want to enjoy a hazy IPA or two, but dont really want to crack open that hard-to-find, premium priced IPA that you spent 2 days tracking down. Served with dirty rice and mixed vegetables. Get the latest business insights from Dun & Bradstreet. Add the cream cheese, cheddar cheese, and a tablespoon of the BBQ rub to a bowl and mix. New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. Cut a thin sliver out of one side of each jalapeno and scoop out the seeds and membranes. Ham, bacon, breakfast sausage, onions, peppers and jalapenos grilled and served on country potatoes, topped with 2 scrambled eggs and cheddar-jack cheese. I need some kimchee spinach. Catfish Strips 9.99 Our famous catfish recipe cut into strips, perfect for dipping and fried to a golden brown. No side with this item. This special recipe, created by the South Wisconsin Legend is a blend of beer, cheese, potato, celery, mushrooms and spices. Buzzard Billy's 247 N 8th St (402) 475-8822 1003 ratings 91 Food was good 91 Delivery was on time 92 Order was correct See if this restaurant delivers to you. The Starlite Lounge Using ready made bacon, w/ potentially useful discussion of best pepper characteristics and construction tips. Cut off the stem end of the jalapenos. A fresh eight-ounce yellow fin tuna steak lightly blackened, cooked to temperature, and drizzled with a delicate burgundy wine sauce. These bacon wrapped armadillo eggs are a happy little jalapeno popper meatball mashup. For more information, please see our and our Free refills on soda. buzzard billy's armadillo eggs recipe. Farm raised alligator strips, hand breaded and deep fried to a golden brown. I watched Mike Morgan walk between tables and dancers and out the back door onto the deck while playing a marathon guitar solo. 1/2 an eggplant hollowed out, hand-breaded, fried, and filled with sauted shrimp, surimi crab meat blend, mushrooms, and green onions in a seasoned au gratin sauce. Substitute chicken 16.99. Our spicy fried popcorn chicken made with fresh chicken breast pieces and served on top of Romaine lettuce with diced tomatoes, red onions, and shredded Cheddar Jack cheese. The name for this classic Louisiana dish is translated as "ham and rice". This armadillo recipe makes a great side dish or appetizer with a little kick. Buzzard Billy's Armadillo Bar and Grill-o originally opened downtown in January 1993. Farm-raised Louisiana alligator tail. Sausage Gravy $1.99 IBU 13, Whiskey Butte Porter, Deschutes Brewery, Bend, Oregon, We imagined a beer somewhere between la-la land and paradise where brushes of vanilla & oak combine in a rich and bold porter. Fill jalapeos with cream cheese mixture. Served with grilled bread. So excited to make these tonight!!! Fresh Squeezed IPA, Deschutes Brewery, Bend, Oregon. Olympic Athlete-Leion Gordon Joins BreakAways Training Staff. Balanced with bright citrus and a hint of sweetness, this wine finishes with a zesty thirst-quenching zing. Served with toasted bread. Substitute Crawfish if you like. Fire up the grill. Truly unique. A very unique and spicy pasta dish. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Topped with Mozzarella cheese, spicy aioli, lettuce and pico de gallo. Served with brandy cream sauce; topped with whipped cream and cinnamon. Fresh bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. I hear good things about the burgers, too. Johnny's Blood Red, Titletown Brewing, /Green Bay, Wisconsin, IRISH RED ALE - Rich caramel malts and a touch of roasted barley create the distinctive flavor of this Irish Style Red Ale. Topped with sauted mushrooms, our own secret sauce and Swiss cheese. Lincoln. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Topped off with a New Orleans Barnaise Sauce. Served with tortilla chips. Gulf shrimp along with tomatoes, garlic, onions, jalapeos, avocado, and a generous splash of lime juice are the foundations of this classic South Texas ceviche. Dressed with Creole honey mustard aioli. Add Grilled or Blackened Chicken $13.49 For soft bacon, remove the armadillo eggs from the smoker, brush with Everything BBQ Sauce, and serve immediately. A refreshing spiked lemonade. Two farm-raised fillets. Ryan and writer Cathey Pinckney even gathered some of these together in 1966 for a published cookbook, Granny's Hillbilly Cookbook. Eight large butterflied shrimp, deep fried to a golden brown and served with cocktail sauce. Gluten free Penne pasta tossed with spices, olive oil, garlic, fresh spinach and topped with Beyond Hot Italian Link Sausage. This is the beer that started it all. On a flat surface, mix the seasoned coating mix, cumin, and chili powder. Kids Fried Gator. A tender chicken breast grilled or fried, tossed in our signature creamy roasted garlic parmesan sauce and topped with bacon and melted Mozzarella and Parmesan cheeses and served on a fresh roll. Buttered fettuccine noodles. Two farm-raised filets.