2. Hope this helps! There is no cake you can buy or make from a packet that tastes like this, with its golden sunshiny taste of honey. Hi Elyse. Add in the salt, baking powder, and baking soda, then add the flour and buttermilk, alternating after each addition until a thick batter has formed. Any suggestions will be appreciated. And very cute :). Hope that helps! Unfortunately the buttermilk will react with the rising agents, so we suggest you use normal milk in this instance. This would be the kind of cakes on my "to do list". 1 cup roughly mashed banana. looks so moist and delicious! Makes 12 Prep & cooking time | 20 minutes Ingredients 100 g unsalted butter, softened 34 Good to have a different perspective 1 week ago allrecipes.com Show details . Tenielle. Hi Ruby, I do not think itd be overkill without the butter sauce, and heres why: the sauce seeps into the cake making it extra moist, buttery and adding a great depth of flavor. This cake is so chocolaty, I am sure I will love it. Save my name, email, and website in this browser for the next time I comment. We reserve the right to remove, edit, or move any messages for any reason. Crunchy Melt-in-your-mouth Nutty Crumbly - Which is your Best Chinese Almond Cookies? 2 days ago food.com Show details . Happy birthday to you, Zoe!! Defrost over night in the fridge. That way, people who were unable to make a purchase before the event can still choose a gift. Those are the leavening agents in this recipe and are crucial to the cakes height and development. And how would it best be stored before icing and serving? Tabaxi Jump Distance, Your email address will not be published. Perhaps I will still try this awesome looking cake anyway. Use a spatula to fold the batter. Line the base of 23 cm round cake tin with baking paper. (check out the photo attached). Step 2 In the bowl of a stand mixer fitted with the paddle attachment, cream butter, sugar and Vanilla Extract until light and fluffy - be patient as this will take about 5+ minutes.. Add eggs one at a time and beat well after each addition. But wanted to do cupcakes with this recipe.. Will it turn out to be good or do I need to do any changes in the recipe measurements?? I love to hear from you. Ooh yes! Let us know how you go. Recently, I bought a baby springform round pan and thought of giving myself a mini treat this time for my birthday. I use 1/5 of the recipe to make a mini 10 cm diameter cake and bake it for 35 min. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, 2 cups (375g) plain (all-purpose) flour, sifted, 250g ready-to-roll fondant icing and yellow food colouring, to decorate, 4 cups (640g) icing (confectioners) sugar, sifted. I noticed that the amount of sugar is very little compared to other chocolate cakes. We will permanently ban all users who do so. I know youll love this cake! 6 days ago bbc.co.uk Show details . 3 cups all-purpose flour 2 cups sugar 1 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1 cup buttermilk 1 cup butter softened 1 Tbsp vanilla extract 4 eggs BUTTER SAUCE: 3/4 cup sugar 1/3 cup butter 3 Tbsp water 2 tsp vanilla extract Instructions Preheat oven to 325 degrees F. Liberally grease and flour a large bundt pan and set aside. Hye, this receipe tasted so wow!! In another larger bowl, sift the flour, baking powder, baking soda and salt. Hi Joshila, there will be a lot of batter left over, so I recommend using two or maybe even three round tins! Happy Birthday! Add 180g melted butter, eggs, sugar and flour then process until well combined. Secure the band around the centre of the cake. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. yum, yum, yum! Can I cover it with fondant to make a jungle birthday cake for my 3 year old son Cooper. Im sure out will taste great! For me it's really looks nice and moist. See, Now selling at S$29.96 / RM79.90 at major Singapore / Malaysia book shops, More Melt-in-your-mouth Enclosed and Open faced Pineapple Tarts recipes. Im not that big of a 4th fan either, just because there is a lot of driving that we have to do. Do not over mix. This is my first visit to your blog and it's lovely! (add half of your milk, fold it with batter, add half of your flour, fold it, then add the other half of your milk, fold and finally the rest of the flour and fold) Do not beat the mixture after you add your flour. Love it !! AndI feel as you do about the 4th and fireworks. Most of the time takes more time than your oven indicates to heat up all the elements and air to the required temperature. Horse Bits In Order Of Harshness, Allow to stand in the tin for 5 minutes before turning out onto a wire wrack to cool completely. happy birthday zoe!! Sift your baking powder, salt, and flour together. Greatly appreciate your gesture, hugs!! Add in the salt and mix well. Enjoy!! Draw a 9 inch circle on the parchment. Place the butter, flour, sugar, vanilla, baking powder, eggs and milk in a large bowl and whisk until well combined. 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt if using unsalted butter 1/2 cup butter, at room temperature (115 gms) 3/4 cup caster sugar (140 gms) 1 and 1/2 tsps vanilla extract Instructions In a small bowl, stir together the milk and lemon juice. Grease and line a round cake tin with baking paper. Next time will try baking at 180C, I think that might help. Place the reserved yellow icing in a piping bag with a 1cm fluted nozzle and pipe onto the top of the cake to decorate. Butter cake is very popular in Sri Lanka as a tea time sweet. Im glad Im not the only one, PamO! Lightly grease an 8-inch square baking pan; line the bottom with parchment or wax paper, or dust lightly with flour. my expectation was too high, but overall I would say that the cake tasted pretty good. Love this cake I make it as a banana bread and add melted butter when u have no oil and also add a paleo mix of seeds nuts and coconut, I love this recipe, I replace flour with almond meal and oil with coconut oil, this makes a super moist cake. Hi Nathalie, Yes you can, simply use the same quantities. Can I use whole wheat flour instead all.purpose? Thanks for sharing! Sift your baking powder, salt, and flour together. We will permanently ban all users who do so. Place chocolate and butter in a saucepan over low heat and stir until melted and smooth. Add the icing sugar, vanilla and honey and beat for a further 68 minutes or until light and fluffy. I use a hand beater for a quick minute or two. Im sorry about your pet My pet is a beloved member of the family, so I feel you. I decided to make it again and share it with my coworkers tonight. but don't despair. Preheat oven to 160C (325F). True and tested many times. It turned out soft, moist and tasty. I only have a 8 round pan. Alessandra, Rita and Emily: Thanks for reading my profile and your support for following my blog. Oh but we still loved it. Tks so much. My go to from now on. So glad you loved the cake!! Do not leave it in the pan, the cake would dry out. Line the base of 23 cm round cake tin with baking paper. It can be made for many uses and frosted if you like. Beating activates the gluten in your flour and makes the cake dry and chewy. Cream butter, vanilla and sugar until light and fluffy. The next step in the recipe is to let the melted mixture cool, and then beat it until thick. I was expecting the cake to be really moist, as much as its claim, I was actually very disappointed to see crumbs everywhere after I cut the cake. Not sure if there is a right or wrong way to remove cakes, but, I would have thought that a warm cake would easily break too (? Into the mixer bowl add your room temperature butter (cut into large cubes so that its easier to mix) and sugar. Omgosh, this looks SO DELICIOUS!!! Continue beating for a further 2 minutes or until mixture is light and fluffy. The butter sauce made the difference. Thanks for sharing.Kristy, Hi Zoe,That is so disappointing! Im cooking in a convection oven for the first time so not sure if this affected the outcome. But it shouldnt be colder. Take an 8 * 8-inch square cake pan. They tasted good but sunk in the middle. Roll out to 3mm thick and, using a small, sharp knife, cut a 3cm x 30cm band. Preheat oven to 150C (300F). Sue me. Web Our really easy chocolate cake recipe is perfect for birthdays. So easy, delious and moist. I did avoid the powdered sugar though. Place the butter into a microwave-safe bowl. Step 3 I was very young and we didnt even have an oven. Cool in tin for 5 minutes before turning out onto a wire rack to cool completely. Made this cake this weekend and it is sooo good; dense, tangy, buttery, yummy, moistness that needs Nothing Else to go with itno fruit, no ice cream, no nothing! 6. Happy Birthday, Zoe! I enjoyed my visit today! Please tell me the dimensions a large bundt pan. Lightly grease an 8-inch square baking pan; line the bottom with parchment or wax paper, or dust lightly with flour. Thanks. So delicious!!! To make the vanilla butter icing, placethe butter in an electric mixer and beat for6-8 minutes or until pale and creamy. If you wait until the butter is too soft, youd have a hard time creaming your butter and sugar to a fluffy texture. Hi Gee, a Bundt pan is used for this recipe and you can make buttermilk by mixing milk and 1 Tablespoon of white vinegar. I really stuck it to the man. It's so moist, delicious, and ultra buttery. 2 cups 240g all-purpose flour/maida 1 and 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup + 3/4 cup or (14 tablespoons) or (200 g) unsalted butter 1 + 1/3 cup or (265g) sugar 4 Large eggs 2 teaspoons vanilla extract 1/3 cup or (80ml) milk Instructions Preheat the oven to 325 degrees Fahrenheit / 160 degrees Celsius. banana, chia and blueberry loaf. My cake came out looking exactly like your picture; and my husband said Thats a home run!. Pour the mixture into tin. Hope this helps! Fold into creamed mixture. Cake is great!! Because I socked it to them today! If not, bake it for a few more minutes. dh team. It is absolutely delicious without the glaze! Can I replace the vanilla extract to vanilla bean paste? I agree about fireworks. This butter cake is super moist and very easy to make ..! Hi Pamela! You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. You can mix it in a bowl with a spatula, no electric mixer required. To make the honey butter icing, place the butter in the bowl of an electric mixer and beat for 68 minutes or until pale and creamy. I'm guessing it's the recipe that is not as moist enough as I was expecting. Sift the flour and baking powder over the butter mixture. Let me know! Dust a flat surface with the cornflour and knead the ready-to-roll icing until smooth. banana upside-down cake. 2 Ive been doing that 68 years, since I was allowed to eat solid food. your cake looks good! It was rough, but someone had to eat it. Thanks for your visit.RitaHappy Belated Birthday, Hi, great blog - thought I'd leave you some blog love - I don't usually watch master chef. Place 1/2 cup butter and cooled chocolate in bowl; beat at medium speed until creamy. Cover the pan with a long rectangular parchment paper. on after Koko's, we came back for Daniel's birthday cake.I'd made the cake, Donna Hay's moist chocolate cake (from Modern Classics 2) earlier in the afternoon, and had planned to ice it after we came home from dinner.Well, that was the plan. It helps to remove all the lumps. I topped mine with coconut icing. NEVER going to happen around here! this cake looks yummy. Following the packet mix instructions. 1. What is the best way to store this cake? Hi Maryam! Gradually add the eggs and beat well. Do this first because it takes time for the butter to soften because only soft butter can form good buttercream. Lightly grease a 20cm round cake tin and line with non-stick baking paper. When the butter and sugar whipped really well it should turn white in color and should become fluffy. Preheat oven to 160C (325F). The best butter cake I have ever made. We reserve the right to remove, edit, or move any messages for any reason. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Change), You are commenting using your Facebook account. Gather the ingredients. My family was over for dinner last week and they demolished this cake. We reserve the right to remove, edit, or move any messages for any reason. Thanks for sharing! Cheers Cass. Is the 250g of butter correct? I have read comments on here but; has anyone actually tried baking it, then commenting ? My stepson requested that I make a butter cake for his wedding reception. Toasted banana bread slathered with butter is a comforting start to a brisk morning. Hi Libby, yes the butter ratio is correct. Stir the flour into the sultana mix. And I realized last night as I had the police station on speed dial, that I am a total Fourth of July Grinch. + 20 x 30cm (7 x 12 in) slab tin - bake for 40-50 minutes.+ 18cm round tin - bake for 1 hour and 25 minutes. Get your dog a thunder shirt it fits tightly around your dogs body and makes them feel secure. The DH Team. Your email address will not be published. Your email address will not be published. The cupcakes turned out wonderful. Hi Sandy! 150g cold unsalted butter, chopped Place the cream, milk, icing sugar and vanilla in a large jug and whisk to dissolve the sugar. a. Hi this cake looks yummy! If you love moist baked goodies, check out my banana bread recipe too. and fold them with the batter using a spatula. The Ultimate Melt-in-your-mouth Nastar Cranberry Pineapple Tarts - HIGHLY HIGHLY HIGHLY RECOMMENDED!!! I've been baking too much pumpkin. This is my second time making this cake. Pour into a 22cm round cake tin lined with non-stick baking paper. Cakes. Place the flour, baking powder, sugar, butter, eggs, milk and vanilla in a large bowl and mix until well combined. Hi Ani! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Not Delia. Hi thanks for the recipe it came out perfectly . LOL. So I know this cake must be as delicious as it looks, I love me some butter too! Nandy, thank you so much for your sweet review! I cant wait to try it. Beat butter, vanilla and sugar in a medium bowl with an electric mixer until light and fluffy. You can find this from all good health food stores and selected specialty stores. Spoon mixture into the cake tin and spread evenly. Hey, should I refrigerate the cake or store it in room temperature? Put butter, vanilla and caster sugar in the bowl of an electric mixer and beat on high for 2 minutes. Heat until bubbles just begin to show up around the edges of the pan. Scrape down side of bowl with a spatula. This is such a favourite in the office, I have to make 2 cakes when i take them in as the one cake only lasts 10mins max before it is gone. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to The Domestic Rebel! Weve given him sedatives in the past but man, it really only tempers his behavior slightly nothing major or too significant. Pour into prepared cake tin and bake for 1 1/2 hours. Wow, how very cool. Lightly grease the pan (loaf pan, mini loaf pan, 8x8-inch or 9x9-inch square pan, round pan) with some butter. The cake rose nicely sooo thank goodness for thank. Preheat your oven for at least 20mins before you bake your cake even your oven indicates that it has heated. Ingredients Flour - 1 1/2 cups (180g)Butter - 250 grams Eggs - 5 Baking powder - 1 teaspoon Salt - 1/4 tspn Vanilla essence - 1 teaspoon Milk - 50 ml (1/4 cup)Sugar - 1 cup (200g)Pan size - 11 * 8.7 * 2.0For more interesting videos , please Subscribe to our channel ..! TThank you soooo much. Preheat oven to 160C (325F). And then add the next egg add mix the same way. Made twice.. Home run! Pour the butter sauce evenly over the top of the cake and allow the cake to cool completely in the pan, allowing the butter sauce to set. Yum = this cake looks and sounds fantastic! Click here to watch me make this super-easy cake in a quick video! I just added walnuts also, Hi Sel, you did not do anything wrong, the one-bowl banana cake is meant to be a slightly dense cake. LikeI love butter. Your French Deli and Cellar in New Zealand La Cave. . But I printed the recipe from the printer friendly link. chocolate is a treat everytime! Love how moist and buttery it is! Good call, Erin! Happy cooking! Thanks, Hi I recommend making it as a bundt cake, but you could totally make it in a rectangular 139 baking pan! Happy baking! Thanks and kudos again for wonderful recipe!! Spread the batter evenly into the prepared pan. You did a good job! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. With it, you wont miss any frosting or icing. I feel that I'm still very junior in food blogging and has lots of learn. Just checked the baking soda and baking powder.you were right, expired! My cake came out so Delias that I had to stand guard so that me and my husband could get at least 1 slice! Just made it. Place the butter, vanilla, sugar, eggs, flour, baking powder, baking soda, salt and milk in the large bowl of an electric mixer and beat on low speed until combined. Pour into a lightly greased tin of preferred size lined with non-stick baking paper and bake for specified time(see tin variations below)or until cooked when tested with a skewer. I can see why the fourth isnt everyones jam. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. I found it, and this is it!! Wow this really does look like the best butter cake ever! Pour the mixture into the tin and bake for 50 minutes, or until an inserted skewer comes out clean. Thanks Hanushi for pointing out the missing part of step 3 amd here is the right one:3. I think youll be fine with both chocolate frosting and the butter sauce. Thank you, thank you! These lumps make large holes in the cake when it bakes. Ani colorado. This butter cake recipe is rich and delicious. Like Bengawan Solo Kek Lapis / Lapis Legit / Spekkoek/ Indonesian Layer Cake - The BEST Kek Lapis recipe!!! Instructions. Im new to baking from scratch and was wondering if it would make a difference if so did not have the baking powder to add? Perhaps it's the different egg sizes? Would it still be stable enough if I used the butter sauce on it? Hi Asmaa, this one-bowl banana cake is slightly dense, however, to change plain flour into self-raising flour, we recommend using 2 teaspoons of baking powder to 1 cup of plain flour. In a large bowl mix cake mix, butter, egg and milk.Do not over mix.Shape dough in a ball.Chill for 2 hours. My poor little Rose gets so scared. Thanks for the recipe. It's so moist and fudgy and will keep well for 4-5 days. Add eggs one at a time, beating well after each addition. Same way if your oven is under-heated or if you opened the door before its done (at least in the first 20 25 mins) the middle of the cake can sink. And boy oh boy did I shock my family!!!! It's all part of the growing pains with baking.You have a lovely blog and I am joining you. Here's the recipe from Donna Hay modern Basic book 2 300g dark chocolate 250g butter 5 eggs 1/2 cup sugar 1 1/4 cup plain flour 1 1/4 tsp baking powder 3/4 cup almond meal 1. The cake looks great and so easy to make! What temperature should I use for a fan forced oven and how long should I bake for? + 20 x 30cm (7 x 12 in) slab tin bake for 40-50 minutes.+18cm round tin - bake for 1 hour and 25 minutes. Then add the cake batter to the pan. Pour into a lightly greased tin of preferred size lined with non-stick baking paper and bake for specified time (see tin variations below) or until cooked when tested with a skewer. Great cake easy and simple left off the powdered sugar because of the butter sauce. I just baked this butter cake and wasnt sure if I wanted to add the butter glaze (anticipating family preferences), so I cut a slice while still warm just to judge. Place the flour, baking powder, sugar, butter, eggs, milk and vanilla in a large bowl and mix until well combined. Looks great and yummy!!! I write from Amsterdam (The Netherlands), so no need for you to hate me . You could try though! Hi Trace, You could use wholemeal flour, however we have not tested the recipe like this and unsure how it would work out, but do let us know. There is no need to change qualities, you can use the same cup measures as the self-raising flour stated above. This recipe is A KEEPER! Thanks for visiting my blog! Franz Keto Bread Cancer Warning, Add eggs one at a time, beating well after each addition. Sift flour and baking powder together. This sounds like a great recipe. Tupperware Terrine Ultra Pro 1 8 l. Les 36 meilleures images de terrines dessert Terrine. Thanks. Sure can! I have arrived in cake land! Who cares what it looks like as long as it's good! Will it still work with this recipe? Perfect! This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. And will this work with margarine as well? Your cake looks great and I will try it soon. Hi Donna, can you substitute the white flour with wholemeal? I made a butter cream frosting to top it with (because Im 7.5 months pregnant with twins and wanted something extra sweet), so we will call it The Super Sweet Best Butter Cake and share with the family tomorrow at Easter lunch. Thank you! I will look no further! We reserve the right to remove, edit, or move any messages for any reason. I cut back on the sugar by half a cup, and it was perfect! I did make sure butter and eggs were room temperature. Your mini cake is so cute! Grease a deep 20cm (8in) square cake pan or deep 22cm (9in) round cake pan, line base and sides of pan with baking paper, extending the paper 5cm (2in) above the sides. Your email address will not be published. Love your display! HI team, is this cake more of a buttery cake or a fluffy light cake? Im in love with this butter cake. Enjoy! Cut into squares while it is still hot. Ill let you know how everyone likes it shortly. Then add in the sultanas. This cake is rich and buttery and we loved it best when served warm with a scoop of vanilla ice cream. Its the most deliciously moist cake and best of all, you dont even need a mixer! Cocoa powder recipes - BBC Food . my dad's birthday just recently passed as well! Here's the recipe from Donna Hay modern Basic book 2. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. That way, people who were unable to make a purchase before the event can still choose a gift. Our dog is terrified of fireworks and thunderstorms, so she spent the past weekend hiding in the basement cowering under everything. We will permanently ban all users who do so. So..Im wondering can I make this without the bundt and maybe in a sheet pan? Awesone!!! xoxo. Put a layer of raspberry conserve in the middle with whipped cream. Placeon a wire rack to cool completely. happy birthday zoe! Its so beautiful when made as a bundt cake! The first step in making this orange butter cake is to remove the butter from the refrigerator. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. Take the cake out in 30mins, Insert a toothpick to see the doneness. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. Jane:). Love this cake recipe, its a winner in my house. Step 1 Preheat oven to 400 F. Lightly coat an 8-inch cake pan with butter and dust with flour. Most seem dry to me and I love a good moist cake. Hi Sandy, a skewer or kabob stick would work! Grease two 12-hole (1-tablespoon/20ml) shallow round-based patty pans.Sift flour into a large bowl and stir in almond meal; rub in butter. Ooh, I love the raspberry preserve addition! Leave the two side flaps of the parchment paper. I have this Donna Hay's book, modern basic book 2 for years but didn't try making her moist chocolate cake because I was put off with the amount of butter and chocolate that she used. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. If the toothpick comes out clean, the cake is done. Its for our little dears that have fears of noise, anxiety. Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until light and creamy. Can this recipe be made into a two-tier cake (12 & 8)? Thank you Thank you and once again Thank you for sharing this recipe!?. If you wish to add walnuts, you could use cup of chopped walnuts or you can add more if you prefer. I made this today, great flavour but it was quite dense. Place the chai and water in a small bowl and mix to combine. Preheat oven to 180C (350F). To get the best flavors out you need that extra bit of sugar. Did I over beat batter? For example, when I set my oven to 350F it always heats up to 375F. love the candle too~. Add sufficient milk to give a soft dropping consistency. A lot of animals including birds (a friend of mine has a large parrot that was terrified). I dont mind fireworksas long as it isnt late into the night. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. Thks! Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. Place the butter, flour, sugar, vanilla, baking powder, eggs and milk in a large bowl and, using a whisk, mix together. but my 7 year old stayed up with me on sunday and I kid you not, a 9 year old on junior master chef contestant cooked a donna hay cake (then frosted it with choc cream cheese frosting and decorated it) So i have no excuse but to try it hey? This is a GREAT cake and I know your niece will love it! In a large bowl mix cake mix, butter, egg and milk. This cake looks perfect! I reduced the amount of sugar though. I love dense butter cake. Many thanks. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. The cake looks very moist and delicious, with tender crumbs! Note, that all of our recipes are created and tested for a fan forced oven. To make this gluten free, we love using Bobs gluten free 1 to 1 baking flour. What size cake pan is this recipe used for; and would it be enough for a 12 inch round cake pan ? It was an ordeal to get her out for potty breaks. Try testing after 20 minutes or cooking. <3, My myI can tell that this is just so crumbly and moist. Make sure not to use your beater when you add flour to the batter. METHOD Preheat oven to 180C (350F). Phew! You can plan and leave the eggs out on the counter until they come to room temperature. Hi, Ive never made or had Butter Cake, it looks delectable. Donna Hay's go-to chocolate fudge cake It looks and tastes super-naughty, but it's actually full of super-nice (and good-for-you) stuff. I hate the fireworks stands when I see them, I audibly groan and my body breaks out in angry hives. Gradually add powdered sugar, alternately with 1/4 cup milk and 2 teaspoons vanilla and scraping bowl occasionally, until well mixed. So easy and quiet to make and a crowd pleaser. Only problem getting it out of the pan. banana layer cake with cream cheese icing. It's best served with a dollop of ice-cream and a hot cuppa . Thanks fellow 4th hater. Divide the mixture between 2 large zip-lock bags, pressing out as much air as possible, and seal. Absolutely, this cake can be made without the sauce! What can be substituted? Preheat oven to 160C/325F. Set aside. the dh team. Apply butter generously. (Read. In a large saucepan add your butter, chocolate, coffee and water. Stir in rind and sifted icing Preheat oven to 200C (180C fan-forced). tempering); and b) it lightens up the density of the hot milk (see above - it becomes foamy) so it blends together faster when added to the rest of the whipped egg mixture. Place the bananas in a bowl and mash with a fork. Hi Linsey, if you wrap the cake in baking paper and cling film then you can keep it refrigerated for up to three days. Mix the flour and the baking powder together and sieve. But so I need to make it as a bundt cake ? Preheat oven to 180C. Otherwise, the cake would dry out from the heat. Thanks a bunch! Tags: bake, baking, cake, Donna Hay, easy, from scratch, honey, recipe, Perfect post! Im trying to decide if I want to do a bundt, 913 or layersany thoughts? This would go SO well with fresh fruit! Ha, glad Im not alone! Tried this as cupcakes (makes 12). Thought I would because cakes are generally taken out of the pan when still warm. Hi Linda, this cake is kind of dense to be a layer cake. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.