Cookies can stay fresh in your freezer for up to 4 months. Extra 1 1/2 cups of unsweetened coconut to roll snowballs in when made. Anyone with recommendations? Copyright 2023, Lord Byron's Kitchen. Newfoundland Snowballs. Boil gently for 5 minutes. Thank you, Brittany. These treats look simple to make and very delicious! Microwave for 5 minutes, stirring every so often. Come and enjoy the history & heritage of Newfoundland and Labrador. My mom used to make them often, however, I cant recall if her recipe used a store-bought chocolate cake mix, or if she made hers using cocoa powder. In a large saucepan, combine sugar, butter and evaporated milk. Melt butter in large saucepan, add milk, and sugar and bring to a boil over medium heat. Thats not always the case, but for the most part, the cans do differ in size. Hi, I'm Barry. Also you can wrap the dough around a marshmallow and cut them in half and they also makes a delicious cookie. Have a Happy New Year and thank you for stopping by. The mixture should make 3-4 dozen balls. Makes about 4 dozen. Once thawed, pile into cellophane bags and tie with a ribbon, or stack in a cookie tin/box. Thank you! The most searched for Newfoundland recipe on RockRecipes.com. In a saucepan, over medium heat, melt the butter. Portion mixture into slightly heaping tablespoons and roll into balls and then roll into coconut. BEACON INNOVATION. In the weeks leading up to Christmas we will be featuring some family favourites for holiday baking. It is then homogenized, packaged, and sterilized. Number of Servings: 120 Ingredients 1 c. margarine 2 c. skim milk 2 c. granulated sugar 1 chocolate cake mix (dry, whole container) 4 c. quick cooking oats, dry 4 c. shredded coconut, unsweetened 2 c. shredded coconut, unsweetened (to coat balls) Directions In a medium sized microwavable bowl melt the margarine. Chill until firm (overnight at least). Copyright 2023, Lord Byron's Kitchen. This is a nice Christmas recipe and enjoy to the fullest. In a large mixing bowl, combine coconut, cake mix, rolled oats. In a bowl mix together graham cracker crumbs, Quaker Quick Oats, coconut, cocoa, and salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe to my newsletter and receive an email notification whenever a new recipe is published. In a medium sized microwavable bowl melt the margarine. And can you use regular milk instead of the evaporated milk? Either way you dice it, these are so freakin delicious! Am a few days lateso they will be an early New Years gift!!! Grab yourself a small bowl of water and the marshmallows. Thankfully the kind people and good food make the rock feel warm and cozy all year long. Roll the mixture into 2-inch balls and then roll the balls in 1 cups additional coconut so they are covered in snow. Everyone who tries these snowballs love them! When they are ready, take your white chocolate discs and put in a microwave safe bowl. Fine is my personal coconut of choice in most cases and it is what I used here. A soft coconut chocolate cookie wrapped around a marshmallow. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Originally Published on November 7, 2007. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 15 years. My ex wife used to make these as well, but I think she was the one responsible for introducing me to the cake mix approach. Happy New Years and Happy Birthday to Wayne. Need to get in touch with a question or looking to work with Lord Byron? HOW TO MAKE THESE HOLIDAY SPICED SNOWBALLS: In a saucepan, over medium heat, melt the butter. I boiled the ingredients to 230 f then added that to the dry mixture. You can easily whip up a large batch of these cookies and then pop them in the freezer until you are ready to serve. Hi Laura, Thank you for your message and for stopping by, Im thinking I replied to your message in another message. This particular recipe starts out the same, but has some added ingredients for flavour, and some sweetened condensed milk for sweetness and stickiness. Newfoundland Snowballs, an iconic local recipe. Next, add sweetened condensed milk and stir until well incorporated. Cool on cookie sheet 1 minute. The latter would be more butter. Thank You. Get our best updates delivered to your inbox. Unsubscribe anytime! That way everyone can enjoy them at Christmas as one of our adult children is gluten intolerant . Once chilled, roll into 1 inch balls and place on a parchment lined baking sheet. Its rich and thick, with a caramel color and a super-sweet flavour. Theres something for everyone! ), wondering about trying a white vanilla cake mix in batter any options. Home; About us; Products. Bonita. prohibited. Mix together 3 cups large, rolled oats 1 cup unsweetened fine coconut 12 tbsp cocoa Add the boiled mixture to the dry ingredients until well combined and chill until mixture is able to be shaped into 1 1/2 inch balls. Categories Archives, Christmas Recipes, Cookie Recipes, Newfoundland Recipes, Recipes, The Perfect Newfoundland Snowballs Recipe. She has a wealth of recipes for quick and easy meals for kids and families on a budget. Roll the balls in additional coconut. Roll the mixture into balls. Making these today, thanks Bonita! BAKE 8 minutes or until set. Condensed milk is referred to as both condensed milk and sweetened condensed milk. When it comes to coconut to bake with, there are two kinds sweetened and unsweetened. I will share with you my New Cookbook that was released in February 2017, this is the link. The Perfect Newfoundland Snowballs Recipe Stir in cake mix, eggs and vanilla until well blended. Made these today, Bonita. Notify me of followup comments via e-mail. This recipe is virtually a Newfoundland icon. Once all rolled, place the baking sheet in the fridge, allowing the cookies to chill and firm up for one hour. Mix together 3 cups large, rolled oats In a large bowl, mix together the oats, 1 cup of coconut and the cocoa. With all the recent warnings about e-coli in raw flour, is it safe to use cake mix in a recipe which requires no baking? Enjoy Bonita. The Perfect Newfoundland Snowballs recipe is here! Contact us if you are interested in any of the following: Your email address will not be published. I am from Newfoundland.this is not an original recipe.you dont use cake mix in the original, I helped my mother Vera Power make these so often growing up in Corner Brook NL ALL CONTENT COPYRIGHT 2022 ROCK RECIPES | Birch on Trellis Framework by Mediavine. Or theToasted Coconut Bundt Cake? I usethesequite often when freezing baked goods. The motley present see gooey. It is and will always be for me, the perfect and most authentic Newfoundland snowball recipe. I tend to save it for special occasions, while she would bake with it almost weekly. Every recipe you need to do your Christmas baking is on this site awesome! DO NOT BOIL !!! Newfoundland Snowballs. When the milk mixture reaches 230 F, pour it into the oat mixture. This recipe I have been making for years and they make a delightful Christmas gifts for your family or friends if you are looking for a gift ideas. Mix together the oats, 1 cup coconut and cocoa. Th coconut didnt stick to the balls the way our picture shows either. My mom used to use sweetened coconut as well in her Traditional Newfoundland Snowballs. My sister made these for our Christmas dinner this year, our first Christmas in Alberta. Can I use sweetened coconut???? Add the evaporated milk and sugar. If you see a can labeled unsweetened condensed milk, it is not condensed milk. A no bake coconut chocolate treat that freezes great. Remove from heat and leave to cool. You will see these all over the island on cookie trays or at bakeries. Follow along this journey with me. Please help. These are very moist, so keep in the fridge until ready to serve. Coconut Snowballs More information. All Rights Reserved. I ran out of coconut to roll the balls in, suggestions for something else? Click on the links below to see all of the recipes from each series on one page! In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Ingredients 2 1/2 cups quick cooking oatmeal (not instant) 1 scant cup medium unsweetened coconut, plus 1-2 cups extra for rolling 1 1/3 cup sugar 1/2 cup carnation milk or 10% m.f. Enjoy! If I have not answered all of your questions in the text above, dont hesitate to reach out to me! so, the coconut all together is 4 cups? Add the boiled mixture to the dry ingredients and mix until well combined. FREE copy of The Lord's Table! Today. The Newfoundlanders reading this will totally understand! Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email a link to a friend (Opens in new window). Use one if you have it but if not, the five minutes gentle boiling as directed in the recipe is a pretty dependable guideline. Has anyone tried using gluten free cake mix? The same can be said for theseChocolate Coconut Balls. Im so glad they were a success for her! In a separate bowl mix together melted butter, sweetened condensed milk, and vanilla. In a medium sauce pan set over medium heat, melt the butter. Merry Christmas. It will not firm up until it is very well chilled. Thats it! loves those!! The Perfect Newfoundland Snowballs are here! Did you know that Lord Byrons Kitchen has been sharing a 24 Cookies of Christmas Series for the past several years? After that, the balls can be transferred to a food-safe container. Join our email list and get our latest recipes, updates & promotions every week. All you need to do is to leave them at room temperature for maybe 20 minutes or so and theyll be right back to normal. The next day, as can be seen in one of the photos above, the mixture was very easy to scoop and roll into balls. All images are property of Lord Byron's Kitchen; do not duplicate or copy without Medium will work too. Touch device users, explore by touch or with swipe gestures. Never saw a recipe for these snowballs using a cake mix. Shredded usually refers to larger pieces, while grated tends to be smaller. Its important to use unsweetened coconut for this recipe. Do you have a more traditional recipe to share which doesnt require cake mix? These are supposed to be soft. Finally, add in the quick rolled oats and 3 cups of the coconut. Shredded usually refers to larger pieces, while grated tends to be smaller. What kind of coconut is desiccated? These are a Newfoundland classic. I have another delicious recipe for Christmas Fruit Bread. Enjoy. If you would like to submit your articles and recipes for sharing, please message us on our Facebook page! That is a mistake to be avoided. Thank you Bonita for this great recipe. They do taste great but dont look as attractive as yours. The most searched for Newfoundland recipe on RockRecipes.com. I dont believe plain cake batter, unmixed, has any issues. All images are property of Lord Byron's Kitchen; do not duplicate or copy without You can contact me by sending me a message in the comments section further down the page. The longer shreds of coconut will make for a messier bite and you want your delicious snowball to look just as amazing as it tastes! If you miss one, dont fret. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. Mom spent many evenings there with us while we stocked the freezer with some of her holiday favourites. Looking for more Newfoundland inspired desserts? Thanks, they look relish! Once the marshmallow is wrapped, drop the ball into a bowl of coconut to coat the outside. To make The Perfect Newfoundland Snowballs, you will need the following ingredients: Place 3 cups sugar, cup of melted butter and 1 cups of milk in a large saucepan and bring to a boil over medium heat until the mixture reaches 230 F on a candy thermometer. Real food for real people; no frills, no fuss, all taste! Grab yourself a small bowl of water and your large marshmallows and get ready to roll! Both canned sweetened condensed milk and evaporated milk are concentrated milk. Thank you once again and have a Happy New Year and stop by any time. Be sure to check out our Best Newfoundland Christmas Cookies Collection. For instance, my local grocery store probably has four or five different types of chocolate cake mix and thats just from the one brand! Place the remaining one cup of coconut into a shallow, wide-set bowl. Condensed milk has sugar, and a lot of it! Share the recipe on Facebook to let your friends know about us. Bonita. I cant help but think of my mom when working with coconut. So enjoy to the fullest and if you are looking for a recipe and its not on my channel I will try and find it for you. Your email address will not be published. Scoop out the cookie dough with a tablespoon and form them into little balls. Snowballs are small round coconut covered chocolate balls, they are usually made at Christmas time in most Newfoundland homes. Add the remaining coconut to a bowl. Keep snowballs refrigerated until just before serving. I really do think that I get my love of coconut from her! 3- Mix in vanilla. or divdie 2 1/2 coconut into two, to roll with and to add to the batter. Need to get in touch with a question or looking to work with Lord Byron? Once melted, add the evaporated milk and the sugar. This is a fun recipe to make with your kids because they can make little snowman from the cookie dough. You can use Betty Crocker too. The mixture will be a little sticky, Kathy. To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you dont have to! Im late responding, Christine, so I hope you were able to find a solution. These cookies will stay fresh for a long period of time, but must be stored in the fridge. Some kind of coconut mixture? Stir to combine and continue to heat until the milk begins to scald. It should be ok then. Specifically what brand of coconut did you use? Transfer to the refrigerator and chill the mixture until it has the consistency to be shaped into balls. Bonita, Hi Sean: Thank you so much for your message and for visiting my website, Im glad you are enjoying my channel. These do not hold up well to sitting out on a warm countertop. Thank you. Snowballs should be stored in the fridge or frozenthey taste great either way. Place the balls onto a parchment-lined baking sheet in a single layer. I make these every year but instead of the cake mix, my recipe calls for 5-6 tsp cocoa. Its imperative that you use a medium shred coconut for this recipe. Now if you are interested i will share a recipe for Dark Fruit Cake,this recipe is loved by many people from all over the world but was make by our elders in Newfoundland and Labrador. Once done, pour the hot liquid into a large glass mixing bowl. 3 cups Quick Oats (Large Oats) 1 cup unsweetened fine coconut 12 TBSP unsweetened cocoa 1 1/2 cup coconut (for rolling the balls) Preparation: In a large bowl, mix together the rolled oats, 1 cup coconut and cocoa. Chill in the refrigerator until you are ready to eat these. Subscribe to posts: sweetened shredded coconut + 1/2 cup for coating. Pour the wet ingredients into the dry ingredients and stir until combined. best basketball hobby box. There are over 100 Christmas recipes and counting. Otherwise, with the addition of the shortbread and the white chocolate, these Holiday Spiced Snowballs may be too sweet to eat! Thank you so much for taking the time to visit my website and to read my blog, I love sharing my recipes with you because anything thats good enough for my family will be good enough for yours. If you forego the condensed milk, it will be almost impossible to roll the cookie dough into balls. Your email address will not be published. Pour extra coconut onto a large plate. Another one of her favourites wereTraditional Newfoundland Snowballs. I first posted this recipe to the blog about 3 years ago. If she were still with us, Im sure she would love one of these snowballs with a glass ofNewfoundland Purity Raspberry Syrup! The mixture will be quite soft and sloppy while it is still hot. Much akin to making fudge, you are looking for the mixture to reach soft ball stage or near soft ball stage on a candy thermometer. Please advise what Ive done wrong. Many people start adding more coconut and/or oats to the recipe when they see how soupy the mixture is when it is hot. In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. In fact, when I shared her recipe here at Lord Byrons Kitchen, I called themMoms Christmas Jello Balls. Be sure to remove only as many as you need. When you have the best consistency, shape the mixture into balls and roll them in coconut. Help spread the word. Never with cake mix but I might try it. Youll want to ensure a very tight fitting lid too. These chocolate delights are so good it's hard to only have one, most people like them frozen to eat because of its texture. Required fields are marked *. Watch. And, if looking for evaporated milk, make sure the can does not say sweetened! The goal is to keep all of that freshness locked in! Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. Depending on the brand, some coconut is shredded, grated, or desiccated. Im just getting a chance to visit my site and check my messages today. In contrast, evaporated milk is unsweetened. One of the most popular treats anytime but particularly at Christmas is the Snowball.